Natural Rosé in Terracotta Amphora
A blind date that totally nailed it.
Our rebel Divico (yeah, the one that doesn't fear anything, not even downy mildew) ditched the usual suitors for a secret rendezvous with Ticino's bon vivant Merlot.
Locked together in a terracotta amphora like an ancient Roman luxury spa, they did what they do best: wild fermentation with no rules or control. The result? A rosé that doesn't know its place - too elegant to drink in pajamas, too cheeky for formal dinners.
Notes of red fruit that shamelessly flirt with a freshness that gently slaps your taste buds
Vintage 2024 - The year we realized that opposites don't just attract, they also make wonderful children.
